EGG FRIED RICE RECIPE

Ingredients

·                     dash vegetable oil

·                     ½ onion, finely sliced

·                     ½ leek, finely sliced

·                     2 free-range eggs, beaten

·                     2 tbsp soy sauce, plus extra to serve

·                     200g/7oz basmati rice, cooked

·                     1 tbsp chopped fresh chives

·                     salt and freshly ground black pepper

Method

1.            Heat the vegetable oil in a wok, add the onion and leek and fry gently until softened but not browned.

2.            Add the eggs and whisk until they are beginning to scramble and cook. Add the soy sauce and whisk.

3.            Add the cooked rice and stir well to coat in the eggs. Stir in the chopped chives, salt and freshly ground black pepper and spoon into a serving dish. Drizzle with soy sauce and serve.