KIWI GRAPE JUICE RECIPE

INGREDIENTS:

·        8 ripe kiwis (about 2 1/2 pounds), peeled

·        2 cups green grapes (about 12 ounces)

·        2 Granny Smith apples (about 1 pound), cored and cut into large chunks

·        1 teaspoon fresh lemon juice

HOW TO PREPARE:

·        1. Slice 2 kiwis crosswise into 1/2-inch-thick rounds, then cut each round into quarters; reserve for garnish.

·        Cut remaining 6 kiwis into large pieces. Using an electric juicer, juice kiwis, grapes, and apples, and transfer to a medium bowl. Stir in lemon juice. Transfer to a pitcher filled with ice.

·        3. Divide juice among 4 glasses. Garnish with kiwi, and serve immediately.