Rustic Italian Chicken
Rustic Italian Chicken
INGREDIENTS:
2
pounds boneless skinless chicken thighs, around 12 thighs
2 large carrots, cut into 1/2 inch slices
1 medium red bell pepper, chopped
1 cup sliced fresh mushrooms
4 garlic cloves, minced
2 tablespoons Italian seasoning
Salt and black pepper to taste
1 14.5 ounce diced tomatoes
1 28 ounce crushed tomatoes
3 cups penne pasta, cooked and drained
2 large carrots, cut into 1/2 inch slices
1 medium red bell pepper, chopped
1 cup sliced fresh mushrooms
4 garlic cloves, minced
2 tablespoons Italian seasoning
Salt and black pepper to taste
1 14.5 ounce diced tomatoes
1 28 ounce crushed tomatoes
3 cups penne pasta, cooked and drained
HOW TO COOK
- Spray slow cooker with cooking
spray. Place chicken in slow cooker and top with remaining ingredients,
except pasta and garnish.
- Cover and cook on LOW for 6 to 8
hours. Serve chicken over pasta and garnish with cheese and parsley.
Garnish Options: Parmesan
cheese and chopped fresh Italian parsley
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