KASHMIRI PULAO

How to Make Kashmiri Pulao

1.Mix milk, cream, sugar, salt.

2.Drain rice, keep aside.

3.Heat ghee in a heavy pan and add cumin seeds, cinnamon, bay leaf, cardamoms, cloves.

4.When they splutter add rice and fry in ghee for 2 minutes.

5.Add milk mixture and 1/2 cup water.

6.Bring to a boil,cover, lower the heat and simmer till cooked.

7.Mix in dried fruit very gently.

8.Serve hot, garnished with rose petals.

Ingredients Of Kashmiri Pulao

·         2 cups basmati rice - washed and soaked

·         1/2 tsp cumin seeds

·         3 cloves

·         1 stick cinnamon

·         3 cardamom

·         1 bay leaf

·         2 cups milk

·         1/2 cup fresh cream-beaten

·         1 tsp sugar

·         Salt to taste

·         2 Tbsp ghee

·         1/2 cup dried fruits (cahew nuts, almonds, raisins)

2-3 edible rose petals