FISH HANDI RECIPE

Ingredients:

        I.            Fish   One  kg

      II.            Oil  One  cup

    III.            Yoghurt beaten One  cup

   IV.            Onion chopped 2-3 nos.

     V.            Tomatoes chopped  2-3 nos

   VI.            Garlic crushed  1 medium pod

 VII.            Ginger crushed 2 inch long piece

VIII.            Green Chillies  5-6 nos.

    IX.            Fresh coriander leaves for garnish 

      X.            Salt to taste

    XI.            Chilli to taste

  XII.            Haldi One ts

XIII.            Ajwain One ts

XIV.            Coriander powder One ts 

 XV.            Qasuri methi 2 ts

XVI.            Garam masala One ts

How to cook

Add spices, ginger, garlic to the yoghurt and make a paste, then coat this paste on fish pieces and keep aside for marination.

·                     Now in a pan fry onion in oil till golden brown.

·                     Add tomatoes and cook for 5 -7 minutes, then add marinated fish pieces and green chillies.

·                     Cook on medium flame till fish is well cooked.

·                     Garnish with fresh coriander leaves and simmer.

·                     Delicious Fish curry is ready serve with boiled/fried Rice or Roti