PIZZA

DIRECTIONS

In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, a cup at a time, until a soft dough forms.

Turn onto floured surface; knead until smooth and elastic, about 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until no longer pink; drain.

Punch down dough; divide in half. Press each into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese.

Bake at 400° for 25-30 minutes or until crust is lightly browned. Yield: 2 pizzas (3 servings each).

 

INGREDIENTS

·         1 package (1/4 ounce) active dry yeast

·         1 teaspoon sugar

·         1-1/4 cups warm water (110° to 115°)

·         1/4 cup canola oil

·         1 teaspoon salt

·         3-1/2 cups all-purpose flour

·         1/2 pound ground beef

·         1 small onion, chopped

·         1 can (15 ounces) tomato sauce

·         3 teaspoons dried oregano

·         1 teaspoon dried basil

·         1 medium green pepper, diced

·         2 cups shredded part-skim mozzarella cheese