BEAF KARAHI RECIPE

INGREDIENTS

Beef 1 kg 
Garlic (paste) 2 pods 
Salt 1, 1/2 tsp 
Ginger (chopped) 1/4 cup 
Butter 4 ounces 
Oil 1/2 cup 
Green chillies 12 
Red Chilli powder 1 tsp 
White pepper powder 1 tsp 
Yogurt (whisked) 1/2 cup 
Tomatoes (chopped) 2 
Green Cardamoms 8 
Black Cardamoms 5 
All-spice 1 tsp 
Coriander leaves (chopped) 1/2 bunch

HOW TO COOK:

Put 1, 1/2 kg water, beef, garlic (keep 1 tsp aside) and 1 tsp salt in a pot. 
Cover with a lid and let it cook. 
Add butter and oil when a little water is left in the beef. 
Add ginger, 1 tsp garlic, green chillies, 1/2 tsp salt, red chillies, white pepper powder and yogurt. 
Let it cook. When the yogurt dries up, add tomatoes. 
Grind green and black cardamoms into a paste and add 1/2 tsp into the pot. 
Add all-spice and fry till oil separates from the curry. 
Add coriander leaves and take off flame. Serve hot.