FRUIT SALAD

INGREDIENTS:

·         1/2 cup lime juice

·         1/2 cup water

·         1/2 cup sugar

·         2 medium nectarines, thinly sliced

·         1 large firm banana, thinly sliced

·         1 pint blueberries

·         1 pint fresh strawberries, sliced

·         1-1/2 cups watermelon balls

·         1 cup green grapes

·         1 kiwifruit, peeled and chopped

HOW TO COOK

In a large bowl, combine the lime juice, water and sugar; stir until sugar is dissolved. Add nectarines and banana; toss to coat.

In a 2-1/2-qt. glass bowl, combine the remaining fruits. Add nectarine mixture; stir gently. Cover and refrigerate for 1 hour. Serve with a slotted spoon.Yield: 8-10 servings.