Ingredients

Ø  5 to 6 pieces - fish

Ø  2 tsp - Red Chilli powder

Ø  1/2 tsp - coriander powder (optional)

Ø  1/2 tsp - Turmeric powder

Ø  1 tsp - Lime juice

Ø  Salt to taste

Ø  Oil to toast/deep fry

Cook  Simple Fish Fry

·         Clean fish and wash it twice to thrice. Set aside.

·         In a wide mixing bowl, add red chilli, turmeric powder, coriander powder, lime juice and required salt. Sprinkle a little water to make a paste-like consistency.

·         Then add the fish and mix well.

·         Coat the masala on all sides of the fish and marinate for at least 30 mins.

·         Heat oil in a pan and fry the fish until the fish turns dark brown in colour.