SATTU KA SHARBAT

INGREDIENTS :

·         1.5 LITER chilled water.

·         6 tbs  sattu.

·         4 to 6 tbs  sugar

·         ½ tea spoon black salt

·         2 tbs mint leaves

Preparation:

·        Take two glass of chilled water in a jug.

·        Add 6 tbs sattu in  jug.

·        Then add 4 to 6 tbs sugar in the jug.

·        Add black salt in the water.

·        Stir and mix everything very well.

·        Add mint leaves at the end.

·        Serve after mixing.