Fried Chicken Recipe

INGREDIENTS:

·         4 cups all-purpose flour, divided

·         2 tablespoons garlic salt

·         1 tablespoon paprika

·         3 teaspoons pepper, divided

·         2-1/2 teaspoons poultry seasoning

·         2 large eggs

·         1-1/2 cups water

·         1 teaspoon salt

·         2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up

·         Oil for deep-fat frying

HOW TO COOK:

In a large resealable plastic bag, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In a shallow bowl, beat eggs and water; add salt and the remaining flour and pepper. Dip chicken in egg mixture, then place in the bag, a few pieces at a time. Seal bag and shake to coat.

In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, for 5-6 minutes on each side or until golden brown and juices run clear. Drain on paper towels. Yield: 8 servings.