POTATO GRATIN RECIPE

POTATO GRATIN :

INGREDIENTS:

• POTATOES                   3
• ONIONS                        2 
• GARLIC                        4 CLOVES 
• BLACK PEPPERS        1 TSP
• CREAM                        1 CUP
• CHEDDAR CHEESE   2 TBS
• SALT                             TO TASTE

HOW TO COOK :

• Layer a pyrax dish with 1/2 potatoes and 1/2 onions.
• Sprinkle garlic, pepper and salt over it, add a layer of remaining potatoes and onions on top.
• Mix cream with cheese, spread on top of potatoes. 
• Bake in a pre-heated oven at 180C to for 45 minutes, remove and serve hot.