Mint Margarita Juice Recipe

Ingredients

·         Water 1 glass

·         Mint leaves 10-12

·         Juice of 3 Lemons

·         Salt/black salt 1 pinch

·         Black pepper 1 pinch (optional)

·         7up/Sprite

·         Ice

·         Mint leaves for garnish

How to prepare:

1.    In a blender, add water, mint leaves, lemon juice, salt/black salt, black pepper and ice.

2.    Blend until incorporate.

3.    Add mixture equally in 3 glasses. Add ice, pour 7up/Sprite.

Garnish with mint leaves and serve immediately.

CHICKEN PAKORA RECIPE

Ingredients:

·         Chicken boneless (Julian cutting) 400 g

·         Salt as per taste

·         Gram flour 6 tbsp

·         Turmeric 1 tbsp

·         Red Chili Crushed ½ tsp

·         Red Chili Powder ½ tsp

·         Coriander Powder 1 tsp

·         Cumin 1 tsp

·         Hot Spices Powder ½ tsp

·         Onion (Chopped) Half

·         Coriander (Chopped) 5 g

·         Spinach (Chopped) 5 g

·         Green Coriander (Chopped) 5 g

·         Green Chili (Chopped) 1 piece

·         Cold Water as needed

·         Cooking Oil as needed

PREPRATION:

·         1- In a pot, add chicken, salt, gram flour, green chili, red chili powder, red chili crushed, coriander powder, cumin, hot spices, onion, green coriander, spinach, green chili, water and mix it and keep in the refrigerator for 30 minutes.

·          

·         2- Now heat up oil and fry until golden brown.

SATTU KA SHARBAT

INGREDIENTS :

·         1.5 LITER chilled water.

·         6 tbs  sattu.

·         4 to 6 tbs  sugar

·         ½ tea spoon black salt

·         2 tbs mint leaves

Preparation:

·        Take two glass of chilled water in a jug.

·        Add 6 tbs sattu in  jug.

·        Then add 4 to 6 tbs sugar in the jug.

·        Add black salt in the water.

·        Stir and mix everything very well.

·        Add mint leaves at the end.

·        Serve after mixing.

FALSY KA SHARBAT

اجزاء

فالسہ ایک کپ

چینی چار کھانے کے چمج

پانی دو سے تین گلاس

نمک چوتھائی چائے کا چمچ

لال شرپت ایک کھانے کا چمچ

برف حسب ضرورت

ترکیب

جوسر بلینڈر میں فالسے، چینی اورپانی ڈال کے اچھی  طرح بلینڈ کریں۔

اب اسے چھاننی سے چھان لیں۔ اور جوس میں نمک ، لال شربت اور برف شامل کریں۔ کہ خوب ٹھنڈا ہو جائے۔

گلاس میں ڈال کےمزیدار فالسےکا جوس پیش کریں۔

MINT CHATNI

            پودینے کی چٹنی    

    INGREDIENTS                                          (  (اجزاء

پودینہ          -  کی ایک گٹھی

ہری مرچیں   -  تین سے چار عدد

لیموں کا رس - ایک چوتھاٰئی کپ

لہسن          -    تین سے چار جوے

زیرہ          - ایک چائے کا چمچ

دھنیا          - پودینہ کا 4/1

انار دانہ      - ایک چائےکا چمچ

نمک          - حسب ذوق

RECIPE                                                          ترکیب) )    

پودینہ، ہری مرچیں، لیموں کا رس، لہسن، زیرہ، انار دانہ، دھنیا اور نمک کو بلینڈر میں ڈال کر اچھی طرح بلینڈ کر لیں۔

پودینہ کی چٹنی تیار ہے۔

CHICKEN QORMA

INGREDIENTS:

·         6 chicken thighs, boneless and skinless

·         2 tablespoons tomato paste

·         1 tablespoon sized piece of fresh ginger, peeled

·         2 cloves garlic

·         1 tablespoon garam masala

·         1/4 teaspoon crushed red pepper

·         1/2 teaspoon paprika

·         1 teaspoon ground cardamom

·         1/2 teaspoon kosher salt

·         1/2 teaspoon turmeric

·         1/2 cup almonds

·         3/4 cup greek yogurt

·         1 tablespoon canola oil

·         3 tablespoons butter

·         1 yellow onion, diced

·         1/4 cup heavy cream

HOW TO COOK

1.      Cut the chicken thighs into small 1 1/2 to 2 inch chunks and put them in a large bowl.

2.      Add the tomato paste, ginger, garlic, garam masala, crushed red pepper, paprika, cardamom, salt, turmeric and almonds into a food processor on high

3.      speed until completely smooth.

4.      Add the mixture to the bowl with the chicken along with the yogurt and mix well.

5.      Cover and refrigerate for 1-2 hours.

6.      Add the canola oil and butter to a large cast iron skillet or heavy skillet on medium high heat.

7.      Add the onions and cook for 5-7 minutes, or until just caramelized.

8.      Add in the chicken and cook for 12-15 minutes or until the chicken is cooked through.

9.      Add the heavy cream to the skillet and mix well, cooking for an additional 3-4 minutes.

CHICKEN MANCHURIAN

Ingredients:

·         1lb chicken meat, cut into 1inch square pieces

·         1 ¹⁄₂tablespoonscornflour

·         1beaten egg

·         1 ¹⁄₂tablespoons all-purpose flour

·         salt

·         ground black pepper

·         2tablespoons cooking oil

·         2tablespoons crushed ginger

·         2tablespoons crushed garlic

·         2tablespoons crushed green chili peppers

·         2tablespoons chopped cilantro

·         1cup chicken stock

·         1tablespoon soya sauce

·         ¹⁄₄teaspoon salt

·         ¹⁄₄teaspoon ground black pepper

·         ¹⁄₄teaspoon sugar

·         ¹⁄₄teaspoon ajinomoto

·         2tablespoonscornflour, dissolved in

·         ¹⁄₄cup water

How to cook:

1.     Mix corn flour, flour, salt and pepper with the beaten egg to make the batter.

2.     Dip the chicken pieces in the batter, deep fry till golden brown. Keep aside.

3.     For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color.

4.     Add green chilies and cilantro leaves. Fry for a minute.

5.     Reduce heat, add chicken stock, Soya sauce, salt, sugar, pepper and ajinomoto. Cook for 5 minutes.

6.     Add corn flour mixed with water and give one boil. Add fried chicken and cook for 1-2 minutes. Serve hot.